Smithfield Foods - - Responsibilities: Receives work orders and determines tools, equipment, time, manpower, parts, and supplies needed; Reads blueprints, schematics, wiring diagrams, and technical manuals; Disassembles mechanical equipment, identifies faulty parts, replaces, reassemble, and tests; Performs preventive maintenance on various mechanical systems and equipment; Installs new equipment and utilities including electrical, water, gas, or drain lines