Job Details

Greene County Schools is seeking a dedicated and experienced Cafeteria Manager to lead the daily operations of a school cafeteria. This position plays a vital role in ensuring students receive healthy, nutritious meals in a safe, efficient, and welcoming environment.

Responsibilities:

• Oversee and manage all aspects of cafeteria operations, including food preparation, service, inventory, and compliance with health and safety regulations.
• Supervise, schedule, and coordinate a team of up to five employees, fostering a positive and efficient work environment.
• Maintain accurate records, reports, and communications using Microsoft Excel, Word, and Google applications (Docs, Sheets, Gmail, etc.).
• Monitor food quality and safety standards; ensure compliance with USDA, state, and local regulations.
• Develop and implement solutions to challenges in staffing, food service, or equipment.
• Provide clear communication with staff, administrators, and students.
• Promote a safe, respectful, and customer-friendly cafeteria atmosphere.

• Previous experience in managing a commercial kitchen or large-scale food service environment.
• Current food safety certification (or ability to successfully complete certification within 6 weeks of hire).
• Strong communication skills, both written and verbal.
• Proficiency with Microsoft Office (Excel, Word) and Google Workspace (Docs, Sheets, Gmail, etc.).
• Demonstrated ability to multitask, prioritize, and lead a team effectively.
• Independent learner with strong problem-solving skills.
• Ability to lift up to 40 lbs and stand for extended periods.

• Experience working in a school or institutional food service setting.
• Knowledge of federal child nutrition programs.
• Budgeting and inventory management experience.

• Opportunity to make a positive impact on the health and well-being of students.
• Supportive team environment with professional growth opportunities.
• Competitive salary and benefits package.