Job Details

Carrols Restaurant Group - - Responsibilities: Drive profitability by owning the restaurant P&L, reviewing financials for opportunities, managing costs, driving sales; Elevate the guest experience by motivating the team to exceed expectations and addressing guest feedback; Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and development; Run strong operations by optimizing labor and maintaining brand standards; Engage the community through local marketing initiatives