Job Details

Follow and maintain operational guidelines such as the wage percentage, gross profit margins, shrink percentages, sales goals, and supply cost for department profitability Ensure compliance with State and health regulations to keep satisfactory sanitation grades Cutting, wrapping, weigh and label, and stocking meat Supervise, train, and schedule meat department associates Standing for long periods of time Maintain a favorable image with customers and company associates through a clean, attractive, and friendly department Applying security device tags on select packages of meat product to control losses. Qualifications Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance Able to lift 80 lbs, with no assistance Be able to read and write to properly tag merchandise, order and maintain inventory, and to insure proper rotations of product Courteous, cooperative, and professional, even when under pressure, with customers and coworkers Prior retail Meat Market Ma...Market Manager, Meat, Manager, Grocery