Job Details

Aramark - - Responsibilities: Directly supervise catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.; Booking of events, selecting and costing menu items, and pricing as needed.; Assists with hiring, discipline, and performance reviews.; Coordinates activities with other internal departments.; Interfaces with vendors and key service users within client organization.