Job Details

Aramark - - Responsibilities: Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).; Direct daily activities.; Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.; Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.; Maintain a sanitary department following health and safety codes and regulations.