Job Details

Firehouse Subs - 205 Greenville Boulevard Southeast - Responsibilities: Ensure restaurant is in compliance with local, state and federal regulations; Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness; Assist the GM in coordinating and implementing current operations game plans and company initiatives; Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM; Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule