Job Details

Firehouse Subs - 205 Greenville Boulevard Southeast, Suite 100 - Responsibilities: Slice meat, tomatoes, onions for daily processing to store levels per managers direction.; Maintains an organized, stocked, and sanitary work space.; Able to lift up to 50 lbs.; Able to communicate effectively with guests and handle questions and concerns in a professional manner.; Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.