Job Details

Carrols Restaurant Group - - Responsibilities: Lead shifts, coaching and developing Team Members and Shift Coordinators; Ensure standards for quality, service, cleanliness, and safety; Support key performance goals including sales growth, labor efficiency, food safety, and guest satisfaction scores; Maintain BK brand standards, encouraging fresh ideas, removing roadblocks, and providing hands-on leadership; Monitor inventory, manage orders and assets, ensure maintenance is completed, and use strong decision-making to maintain cash control & security protocols