Job Details

Firehouse Subs - 205 Greenville Boulevard Southeast - Responsibilities: Slice meat, tomatoes, onions for daily processing to store levels per managers direction; Maintains an organized, stocked, and sanitary work space; Able to lift up to 50 lbs; Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction; Able to communicate effectively with guests and handle questions and concerns in a professional manner