Job Details

Victorian Senior Care - - Responsibilities: Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown, making sure the food is available for preparation in order to assure that each resident is served a minimum of three nutritionally adequate and palatable meals a day.; Plan therapeutic menus (per physicians' orders in consultation with a registered dietitian).; Record any menu substitutions on menu calendar before food is served.; Post menus in kitchen for guidance of food service staff and make available to residents according to home policy.; Maintain an up-to-date preference list of foods for each resident.