Job Details

Position Summary:

As a Dishwasher and Kitchen Support Staff member at IHOP, you will play a vital role in maintaining kitchen operations and ensuring a clean and safe environment. This position involves upholding high sanitation standards, assisting with food prep, and contributingto the overall efficiency of the kitchen.

Responsibilities:

• Efficiently operate and maintain dishwashing equipment to ensure cleanliness and functionality.
• Wash dishes, glassware, flatware, pots, and pans using both dishwashers and manual methods.
• Assist in food preparation tasks, including chopping vegetables and prepping ingredients.
• Maintain cleanliness and organization in both the kitchen and dishwashing areas, keeping everything tidy and efficient.
• Follow sanitation and safety procedures consistently throughout your shift.
• Support kitchen staff with tasks related to food storage and inventory management.
• Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front of house as needed.

Qualifications:

• Prior experience in a kitchen or restaurant environment is preferred, but not mandatory.
• Ability to perform effectively in a fast-paced environment while paying attention to detail.
• Strong communication skills and teamwork mentality.
• Willingness to learn and adhere to instructions.

Competencies:

• Attention to Detail
• Teamwork
• Time Management
• Adaptability
• Communication

Skills:

• Basic kitchen knowledge and understanding of food preparation.
• Ability to operate dishwashing equipment.
• Food preparation skills, including chopping and slicing.
• Knowledge of sanitation and safety best practices.

Physical Requirements:

• Lifting and Carrying: Capability to lift and carry trays, typically up to 50 pounds.
• Standing and Walking: Ability to stand and walk for extended periods throughout the shift.
• Bending and Reaching: Frequent bending, reaching, and twisting is required.
• Manual Dexterity: Good hand-eye coordination is necessary.
• Communication Skills: Clear verbal communication skills to interact effectively with team members and guests.
• Temperature Tolerance: Ability to work in varied temperature environments.

Benefits:

• Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff.
• Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services.
• Career Growth: Access to training programs, clear career advancement paths, and mentorship opportunities.
• Recognition: Performance-based incentives, bonuses, and employee recognition initiatives.
• Inclusive Environment: Join a diverse and supportive workplace promoting open communication and teamwork.
• Flexibility: Benefit customization options and support for major life events.