Job Details

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely use a variety of utensils including knives; operate equipment such as ovens, stoves, slicers, mixers; Clean and sanitize work areas, equipment, and utensils; adhere to food safety policies