Job Details

Aramark - - Responsibilities: Directly supervise catering operations including coordination of staff and rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.; Booking of events, selecting and costing menu items, and pricing as needed.; Assists with hiring, discipline, and performance reviews.; Coordinates activities with other internal departments; Participates in management team meetings; Interfaces with vendors and key service users within client organization.; Ensures sanitation, organization, and safety standards are met through checklists, hands-on supervision, and follow-up.