Job Details

Job Title: BOH General ManagerPay: up to $25/hrJob Summary: Lead the kitchen team, ensure food quality, teach safe practices, and keep production running efficiently every day.Key Responsibilities:* Quality: Keep food perfect* Flow: Control kitchen pace* Safety: Enforce rules* Training: Teach cooks* Efficiency: Reduce wasteCharacter We Don't Want:* Messy - poor cleanliness* Unfocused - weak training* Undisciplined - allows shortcutsRequirements:* Kitchen experience* Leadership* Safety knowledge* Good communication