Job Details

* Computer-Only interview*
Job Title: Sushi Chef
Pay: $13-$15/hr
Job Type: Full-time / Part-time
Job Summary: Prepare sushi, cut cleanly, follow freshness rules, keep your station tidy, and maintain high sushi quality.
Key Responsibilities:
* Prep: Make sushi items
* Precision: Cut pieces clean
* Freshness: Follow freshness rules
* Cleanliness: Keep area clean
* Quality: Maintain quality
Character We Don't Want:
* Sloppy - uneven cuts
* Careless - old product
* Slow - can't keep pace
Requirements:
* Knife skills
* Sushi experience
* Clean habits
* Detail-focused
Career Path
Prep Cook → Sushi Chef → BOH Manager → General Manager