Purpose: Deliver fast, friendly, and accurate service to every guest.
Main Responsibilities
* Friendly - Connect with guests.
* Upsell - Recommend specials and drinks.
* Teamwork - Help FOH and BOH teams.
* Clean - Maintain tidy tables and sections.
* Menu - Know ingredients and allergens.
Compensation Pay: $2.13/hour + tips
Career Path Server → Lead Supervisor → FOH Manager