Job Details

🎯Purpose: Lead the FOH team for fast, friendly guest service and smooth flow.

Main Responsibilities

1. 🍽 Floor – Manage seating, flow, and table turns.
2. 🧑‍🏫 Training – Coach servers, bussers, and hosts.
3. 😀 Guests – Solve service issues quickly.
4. ⏱ Labor – Schedule smartly and control FOH costs.
5. 🧼 Standards – Enforce service and appearance rules.

📊 KPIs

• 🔄 Table Turnover 2.5–3x — $600/mo
• 🚫 Guest Complaints ≤ 3/month — $400/mo
• ⭐ Guest Reviews ≥ 4.8★ — Qualifier

1. 💵 CompensationBase: $50,000/year
2. Bonus: Up to $12,000/yearTotal: ~$65,000/year ($5,200/month)
3. 📈 Career PathLead Supervisor → FOH Manager → General Manager⏱ Time to Move Up: 6–12 months