Job Type: Part-timeServes meals to patrons in dining establishment by performing the following duties:* Sets assigned tables for meals* Presents menu, answers questions, and makes suggestions regarding food and service* Relays order to back line and serves courses from kitchen* Observe diners to respond to any additional requests and to determine when meal has been completed* Clears and resets tables at conclusion of each course* Adhere to Corporate Compliance as stated in the Standards of Conduct* Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees* Other duties as assignedSchedule:* Day shift* Weekend availability* Hours are from 11a.m. - 2 p.m. with the possibility of working 5p.m. - 7p.m shifts.Benefits:*