Job Details

Job Type: Part-time

Serves meals to patrons in dining establishment by performing the following duties:

* Sets assigned tables for meals
* Presents menu, answers questions, and makes suggestions regarding food and service
* Relays order to back line and serves courses from kitchen
* Observe diners to respond to any additional requests and to determine when meal has been completed
* Clears and resets tables at conclusion of each course
* Adhere to Corporate Compliance as stated in the Standards of Conduct
* Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees
* Other duties as assigned

Schedule:

* Day shift
* Weekend availability
* Hours are from 11a.m. - 2 p.m. with the possibility of working 5p.m. - 7p.m shifts.

Benefits:

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